a gourmet break
At Lorient La Base, you will find a choice of bars and restaurants for a relaxing break between your visits or sea excursions.
comptoir groix & nature
Fine grocery store, bistro and canteen
This space of more than 100m2 highlights the products of the cannery through a short lunch menu and aperitif boards in the evening.
La Base Bar-restaurant
Enjoy the waterfront!
With a platter of brochettes or a colourful cocktail, the La Base Bar-restaurant provides a relaxing setting with a patio and beach facilities that overlook the sea and the pontoons at the Offshore Racing Centre.
La Baleine dÉshydratÉe
Connected brasserie & restaurant
Installed in the Cité de la Voile, La Baleine Déshydratée is a new connected bar and restaurant. Its new service allows you to buy a magnetic card and to help yourself to one of the 47 spouts serving artisanal beers "made in Breizh", artisanal softs and wines. You can match your drinks with its original and up-to-date catering, highlighting typical Lorientais products. Also take advantage of the 500 m² terrace, an ideal space to meet with friends, family and work colleagues. All this in a warm and relaxed atmosphere!
Taste the good little dishes of traditional cuisine!
It is a traditional cuisine revisited and made from local products that the K5 brasserie offers you. Sure values make up the menu of the day and the children's menu: fish, meat, burgers and tartars, gourmet salads, homemade fries and pastries... Everything is made on site from fresh products and supplied each morning by local producers. region. Depending on the season, you can make yourself comfortable on the terrace under a parasol or in the dining room. The atmosphere is pleasant!
You also have the pleasure of participating in themed evenings throughout the year: karaoke, salsa, 80s... and on Sundays, enjoy our lunch dances accented by an artist from the region.
les toqués du bocal
On site or take-away!
Every day (Monday to Friday), the Toqués du Bocal offers different recipes concocted according to the arrivals, the seasons and the chef's desires. World, market and vegetarian cuisines are presented in returnable glass jars that can be taken anywhere.